Oatmeal pancakes with strawberry jam

20 min. preparation time

View the requirements


  • 80 g oatmeal
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 160 ml thick yoghurt
  • 2 tablespoon(s) sugar
  • 1 - dash of oil or cube of butter
  • 1 jar(s) Hero strawberry jam
  • 2 - eggs

Kitchen equipment

  • frying pan
  • bowl
  • tablespoon
  • serving spoon
  • hand blender
  • spatula


1. Combine the oatmeal, salt and cinnamon in a bowl.

2. Beat the eggs in another bowl and then add the sugar and yoghurt. Combine the bowl of wet ingredients with the bowl of dry ingredients. Let the batter rest for a couple of minutes.

3. Add some oil or butter to the frying pan and place on a high heat. Place several spoonfuls of the batter into the pan to make the pancakes. Fry each side for about 3 minutes until the pancakes are golden brown.

4. Spread your favourite flavour of jam on the pancakes as the finishing touch. Hero Strawberry Jam struck our fancy this time.